So anyway yesterday I decided to make my favorite summer dish, my pasta salad for lunch this week. It is something easy to make, and can stay in the fridge until my break. Nice. Well seeing as how I was making the pasta salad out of things I could only find from Walmart with one L, I had to improvise. It still came out just as good just a little plainer. I thought I would share with you the first thing I have really cooked for myself in the kitchen in my apartment.
|Here are the ingredients I was able to buy for my salad: Whole grain|
rotini pasta, pitted black olives, marinated artichoke hearts, cherry
tomatoes, and light balsamic dressing.
|Trying to fit the bowl of pasta in the fridge to cool: not an easy task.|
That is my little corner of the fridge, not much room.. hence why I
didn't buy so much produce to go in the salad. I wouldn't have any
room for the leftovers.
|And there you have it, my pasta salad lunch. I put the pasta in|
the container this morning and just added a couple of the other
ingredients to it instead of adding it to all the pasta directly.