Tucked away on Point Street is a little place called Olga's Cup and Saucer. Resembling a secret garden right in the middle of Providence with flowers and trees growing and outdoor tables strewn about, this artisan bakery/ brunch spot is nothing short of amazing. Inside, you see the bakery station chock full of a variety of different breads and pastry's. When you step to your left you see the hosts stand, and a dining area for brunch and lunch. Brunch is served from 9 am until 2 pm Saturdays and Sundays and serves lunch Monday through Friday from 11 am until 3 pm. The cafe is open Monday through Friday from 7 am until 4 pm if you are in the mood for a sweet treat.
Their brunch menu includes items such as sourdough waffles, huevos rancheros, polenta and eggs, and omelets with a variety of ingredients to choose from such as portabella mushrooms or proscuitto.
|Two poached eggs on grilled scallion cheddar scones, served with applewood|
smoked bacon, home fries which includes both roasted potatoes and sweet
potatoes, and a roasted tomato.
I feel like I have become somewhat of a breakfast connoisseur. What was once my least favorite meal of the day is slowly becoming my absolute favorite. There is nothing like starting off your day with good company, a nice cup of coffee, and some amazing food.