So I have decided to spend this summer working on my baking chops. (I will be doing a baking and pastry concentration along with FSM, which includes five baking labs which I am super excited about!)
So here is a look at whats been cookin' in my kitchen
|Red velvet mix before going into the oven|
|Seems like the mix tasted goood..|
|mmm out of the oven|
|with a cream cheese frosting and cherries in a simple syrup :)|
|Mini Quiche out of the oven :)|
Mini Quiche recipe:
2 large eggs
1/4 cup flour
1/2 cup diced zucchini
1/2 cup diced tomatoes
(I made a double batch of the batter. And you can add whatever vegetables you would like including peppers and spinach, I just used whatever was in my fridge)
1. Preheat your oven to 375 degrees
2. In a medium bowl beat two large eggs. Mix in the milk and the flour. Mix until there are no lumps in the batter.
3. In a medium saute pan heat the olive oil over medium/high heat. Saute the zucchini, tomatoes, and garlic.
4. Spray a mini cupcake pan with the nonstick cooking spray. Fill each cup with your sauteed veggies.